Choux

I worked at the cinema for North Country (http://northcountrymovie.warnerbros.com/) . All I felt after the movie was fucking 'gam tong'(touched). I practically cried my eyes out. I couldn't control myself at all. The tears just didn't stop even though my brain kept repeating 'Stop crying PJ !' It was inspired by a true story, perhaps thats why I felt so much for the movie. I didn't cry because I felt sad but I cried because I felt 'gam tong' (touched). The point when my tears started flowing was when Josie's dad stood up for her. That was it and I just couldn't stop my tears from that moment till almost the end. What a movie... and Charlize Theron was absolutely awesome as Josie. The only bad thing is my eyes are still puffy.

Lunch courtesy of Ef/Joanne's cheese powder thingy. I mixed it with soya milk and had it with my last few strands of spaggeti and loads of cauliflower. I have not had cheese for ages and had almost forgotten how good it is.

My first attempt at making 'choux' or 'profiteros' or my dad would call them puffs. Can't believe I did it. I was half expecting to fail and was prepared to bin them but they turned out ok. Unbelieavable! Je te present...Le Premier Choux PJ...

The custard didn't turn out very well. The choux was pretty good. I decided to be healthy and eat it with yoghurt instead of chocolate sauce plus loads of fruits. I am not a fan of strawberries but they were on sale at Tesco. So I bought it to eat with grapes and yoghurt.

Going to Birm tommorow to see house and also meet up with an old friend from Muar.

PJ is very very excited.