This is specially for Vicky...
Recipe taken from mummy's old recipe book with a bit of improvision by PJ.
Raisins Scones Recipe:
Ingredients:
120g/4 oz self raising flour (sieved)
45g/ 1 + 1/2 oz butter/margerine
45g/ 1 + 1/2 oz raisins
1 egg (beaten)
1 + 1/2 tsp vanilla essence
1 + 1/2 tsp cream of tartar
45g/ 1+1/2 oz sugar ( I only used 1 oz sugar cos I don't like too sweet.)
Method:
1. Preheat Oven at 200 degrees or Gas Mark 6-7.
2. Cut margerine into small pieces and mix well with flour.
3. Add in cream of tartar, raisins and sugar. Mix well.
4. Make a hole in middle and add in egg with vanilla essence.
5. Mix until a dough is form.
6. Divide into 8 parts and put on greased tray.
7. Bake in oven until cooked. ( I forgot how long and no mention in the recipe book. I think its about 15 mins or maybe a bit more. Poke with toothpick to see if cook.)
Hey let me know how long it takes to bake. So I can set timer next time. Oh ya if you feel its too dry can add some milk. Can also add choc chip if you like or even dessicated coconut.
Happy baking scones !
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9 comments:
wowww you are making me hungry!!!!! Wanna try it today, but no ingredients and my next grocery shopping trip is on Wednesday. Maybe I'll try it next weekend cuz it's spring break!!! yummyyy yummyy...yours look so awesome =) =) =)
yay to spring break!
your scones will be just as awesome!
its still freaking cold and freezing here. just got back from work and one of my colleagues told me that its goin to snow tonite.. so glad to be back...
now gonna make some tea and wrap myself in my duvet. Yay!
everytime i log in to ur blog.. i'll feel extremely hungry.....
hey charlene...at least you are not like me hungry All the time...im goin to be a Fish Ball soon..
don't worry.. fishball
s ncie too.. u can roll about... don't need so much energy to roll down the hill..haha
hahaha... good point noted there Charlene..
hey Pei Jie!!
What is cream of tartar? I went to the store but couldn't find it!! What kind of cream is that =(
and....hehe what does 1+1 stand for :P
Vicky, should have one they normally sell it together with the baking stuffs unless they have a different name in the states. it is not cream. it is powder like. 1+1/2 is just one and a half. sori to confuse you. happy baking!
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