Shu made porridge for lunch. Porridge as in the real Rice Porridge not the fake oat porridge. We had it with ommelette, sweet dried beancurd and also preserved vegetables. So simple, wholesome and satisfying.

Now for some grandmother porridge stories ( before I get back to trying very very hard to finish my bloody book that I have to report on. ). I used to have porridge for lunch everyday when I stayed with grandma. I actually didn't like the soggy rice (ie porridge). But have to eat it anyway. If it is plain porridge there normally will be fish and veg to eat with or meat. I was a spoilt brat, grandma will take away all the fish bones for me. The fishes in Malaysia are little tiny ones with loads of bones. Grandma used to call me little cat cause like a cat I know it if fish are not fresh and would refuse to eat them.
I remember once I had a very rude argument with grandma when I was 10. After being really rude, I had diner and I choked on a 1 inch long fish bone. I was screaming and crying. Everyone was so scared and worried even the neighbours. I was brought to the emergency unit at the hospital. That was the day I believe in karma, you get what you deserve. Never be rude to your elders or you will get choked. A few years later, after grandma passed away, I realised that I didn't know how to eat fish because all 14 years of my life, grandma has always been around to take away the fish bones for me. All nicely done with her tender love. The only regret I have in life is for always taking her for granted. I guess we never appreciate the blessings we have until we lose it.
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