Yummy brown rice salad with sunflower seeds, seaweed and spinach.
Heat some oil and and fry the roughly sliced onions. Once the onions are a wee bit brown, squeeze in some tomato puree. Next add in cooked brown rice. Add a little water if its too dry. Season with soy sauced. Sprinkle with shredded seaweed and sunflower seed. While hot mix it with baby spinach leaves.
I had mine with poached Scottish Kippers but it actually is really good even on its own. Fabulous.
I was really craving for Okonomiyaki when watching Hana Kimi.
This is my second attempt at making it. My first attempt was a bit too watery and sticky.
This time is almost perfect but I think next time I would slice the cabbages more finely to make the pancake thinner like Aunty GY makes it.
Ah lazy to put up the recipe, as it has been a traumatic and exhausting weekend for me. But I feel so blessed that I am ok. Things could have been worse. Actually I could have been disfigured! Ok I shall not make a big deal out of it as I did this morning when I called mum and dad. I tried to be cheerful and laugh about it when I called them but I ended up as I always do in crisis, cry. Useless me. Anyway, I am fine now. Its just a broken window which can be fixed.
Hopefully tommorow will be a less exciting and relaxing day.
2 comments:
wow u broke ur window?
luckily ur fine...
i didnt break it. it just shattered when i tried to open it. dunno if cause its too cold. the glass contracted or what. ya so thankful to be ok. ;-D
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