No no its not PJ’s infamous egg tart. It is French Onion Tart this time. I only made one tart cause I never had onion tarts before and I didn’t know if I would like it. Surprisingly, it was pretty good despite being a bit burnt.
French Onion Tart
Serves 4
Ingredients:
Quick Flaky pastry:
4oz butter
6 oz flour
Pinch of salt
Filling:
2tbsp olive oil
4 large onions thinly sliced
3tbsp vinegar
2tbsp muscovado sugar
A little egg beaten or milk
6 oz cheddar cheese
Salt and pepper
Preheat oven to 200 degrees celcius.
Make the pastry. Chill for 30 mins in the refrigerator.
Cook the onion until soft and brown with the vinegar and the sugar. Cool it.
Roll out the pastry into a circle. Spread cheese in the center and leave a bit of border.
Add caramelised onion on top of the cheese.
Fold the edges and brush with egg or milk.
Sprinkle remaining cheese on top.
Bake for 20-25 mins.
3 comments:
"infamous" is an interesting word to use on egg tarts...
Oy, U made your own pastry? Wahh, that's a hidden talent u never showed me!
r u still eating the tart? it's going to be a week now.:P
hi derek! infamous because i was crazy about baking the perfect egg tart that i was doing it every other week. the craze for egg tarts was so bad that my housemate would say 'please don't tell me you baked egg tarts again!!' ;-p
hey stella...no lah.. its a ting egg tart i finished it in one bite with my big mouth! ya i made the pastry. so proud of me! xx
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